what to do if freezer thaws out and refreezes

Can You Refreeze Food That Thawed?

Always wonder if you can refreeze food you thawed for dinner or worse- the unabridged contents of your freezer later the door was left open or a ability out?

Life happens and sometimes our plans for dinner get adjusted. We all hate to waste product food but it's better than getting ill from food built-in bacteria.

Ignore the monetary toll because saving some money is not worth the risk of getting sick. Did yous know severe cases of food poisoning can impale someone?

Disclaimer: Delight note that some of the links below are affiliate links and I volition earn a commission (at no extra price to you) if yous purchase through those links. I only recommend products and brands I trust.

Some foods can be safely refrozen after being fully cooked.

How practise nosotros know what is yet safe and what isn't?

Refreezing food is not unsafe, the danger is that food tin can spoil before information technology's refrozen or after it'due south thawed over again but earlier existence cooked and eaten.

Freezing nutrient does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate information technology was multiplying at before beingness frozen.

This is one of the reasons to prepare your freezer to it'southward ideal temperature.

Refreezing besides reduces quality because the already slightly damaged cells are being expanded with ice crystals over again.

This isn't a big deal for meats or baked foods only is huge for rice, pasta, fruits and veggies.

Try to figure out how long things have been thawing/thawed to help you make a safe decision.

And never feed a pet food you wouldn't eat, they can get food poisoning as well.

Toss it if

• Temperature went above 40F

• There is a bad odour

• Yous have any doubts the food is all the same safety

• Other foods accept leaked onto it, especially meat or dairy juices. (And keep your freezer well organized to assist forestall this.)
  

Refreeze food if

• It nevertheless has ice crystals. Use your best judgment here, something big like a turkey could be really warm and thus unsafe while in that location are yet ice crystals in the cavity.

• Cook any raw meats that thawed but are still cold, nether 40F (aka fridge temp), but not icy, before refreezing.

• Be careful with prepared/cooked foods, information technology'southward best to reheat and consume them instead of refreezing them because of the risk of leaner and the loss of texture.

When Refreezing food:

Label conspicuously and then you know to use this particular fast. I normally write something like "Do non thaw" if it tin be cooked from frozen or "Employ as presently equally thawed" so I know that this item should exist cooked equally soon as it thaws.

Refreeze food without water ice crystals? It's thawed, what can I exercise?

Visable water ice crystals are a sign that nutrient is still safety and tin can be refrozen.

• Raw Carmine Meat(Beef):Refreezeable if it's still very common cold fifty-fifty without ice crystal, just it needs to be below 40F the whole time and have only been fully thawed for a day or two. If it'southward gone to a higher place 40F toss it.


• Raw Poultry or Chicken, Pork and Lamb: Refreezing is OK if information technology'southward still icy or very common cold. If information technology's lower than 40F but non icy I'd melt it before refreezing. If information technology'southward warmer than 40F, slimy or smelly it's trash.


• Raw Fish and Shellfish: Practise not refreeze, it's also hard to tell if information technology'southward starting to become bad. Retrieve information technology takes time to refreeze, time that bacteria utilize to keep growing and more time to thaw and melt earlier you eventually eat information technology. Cook information technology immediately if it'due south cold and yous retrieve it's still expert. It is ok to refreeze the meat later you melt it. Be really conscientious with fish.


• Cooked Foods with Meat: Do non freeze cooked meals containing meat if they have thawed and are not longer icy. The texture is likely to change and it's hard to tell if cooked meals and meats starts going bad.


• Fruits: Become ahead and freeze thawed fruits that don't aroma bad or have signs of mold. They will exist softer and might lose some flavour, they might even shrink some simply they won't make you sick. Why is fruit ok to refreeze? Because information technology takes a long time for fruits to ferment.


• Fruit Juices: Concentrate juices might lose some quality and exist difficult to reconstitute with h2o later only they are safe as long as they stayed under 40F. Regular fruit juices volition hardly modify and are ok to refreeze if it was kept cool the whole time.


• Vegetables: If they are still solid and icy refreeze. If they thawed do not refreeze. They spoil fast and become tough and as well they lose nutrients during the process and no one wants to eat tough veggies that aren't fifty-fifty healthy anymore!


• Water ice Cream: If information technology's soft but not thawed refreeze it. If it thawed and liquidy it's trash. That unproblematic. We are talking about a dairy production hither, it spoils fast when thawed. Plus the texture and flavor change a lot. Just don't bother trying to save it.


• Baked goods: By nature broiled goods are pretty dry and thus don't change much in the freezer. Equally long as information technology's not moldy or stale go ahead and refreeze breads, muffins, united nations-iced cakes, tortillas and the similar.

If your freezer thaws and you have to toss a agglomeration of food run into if the loss is covered on your homeowners or renters insurance.

A freezer inventory can help with this.

Expecting a long ability outage?

Yes, you can prepare your freezer.

This folio has tips for prepping your freezer for a power outage and will help you get organized then you can refreeze food if possible and minimize losses as best the situation allows.

Disclaimer: This data is true and accurate to the best of my abilities, it is posted here to try to assistance people only food safety is a very serious affair.

By using this information you lot agree that you are taking fully and complete responsibleness for your actions, your health and any nutrient that you refreeze, cook or consume. When in doubt throw it out.

More great articles for you to explore.

Learn more nigh getting started with freezer cooking.

See More Peachy Recipes on Pinterest!

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Source: https://www.favoritefreezerfoods.com/refreeze-food.html

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